Our Tropical Punch (Passion Fruit) is an exotic, sweet and tangy flavour. Can be added to chocolates for an amazing tropical, fruity flavour.

1 dram = about 1 teaspoon

This flavour is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavour is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per 500g of chocolate or coating).