Spearmint essential oil is a fantastic flavouring agent for various culinary creations. Its sweet, minty taste complements chocolates, candies, beverages, and baked goods. Use it to add a refreshing twist to your recipes.

1 dram = about 1 teaspoon

This flavour is oil-soluble and suitable for flavouring fine chocolates and confectionary coatings. This flavour is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per 500g of chocolate or coating).