Christmas Wreath Silicone Mould

A beautiful mould with various sized leaves and berries. Put them together around your cake to create a gorgeous christmas wreath.

Use with fondant, gum paste, modelling chocolate, etc.

The longest leaf is approx 8cm long

Tips for using silicone moulds:

• Use with fondant, modelling chocolate, gum paste or melted chocolate
• Dust the mould with cornflour for easy release
• Push the icing into the mould, and then cut the excess off the top using a sharp knife
• If you are having trouble getting the pieces out, you can put the mould in the freezer for 10 mins to firm up your icing