Isomalt is a sugar substitute made from beet sugar, often used in sugar art and candy making. It has a higher melting point than regular sugar, is heat-stable, doesn’t crystallize easily, and is lower in calories.

• Ideal for sugar sculptures and cake decorations.
• Used in clear, smooth candies like lollipops and hard candies.
• A common ingredient in sugar-free candies.

250g resealable bag