LorAnn Red Velvet Bakery Emulsion Flavouring

Great for cakes, cookies, frostings, fillings, and desserts. Adds the flavour and colour of red velvet without any extra fuss.

1 teaspoon baking extract = 1 teaspoon emulsion

118ml bottle

Ingredients: water, propylene glycol, red 40, natural and artificial flavours, xanthan gum, alcohol, blue 1