Meringue powder is a must-have baking essential for creating royal icing and meringues. It’s an easy alternative to fresh egg whites with consistent results every time, no wasted yolks, and you can make just as much as you need!
Simply mix with water and icing sugar to whip up royal icing for cookies, gingerbread houses, or cake decorations. It’s also ideal for making fluffy meringues, meringue based buttercream (no food safety worries!). Adding a tablespoon to regular buttercream also gives it extra body and stability.
Meringue powder is shelf stable so you've always got powdered egg whites in your pantry ready to go!
453g
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