Picture perfect on it's own or ready to mix with oil or gel food colouring for unlimited shades, White is your go to for a flawless and sleek finish.

Tips for working with fondant:

Knead on a clean surface to warm and soften before rolling out your fondant. If it's been kept in a cool place, you can also microwave for 5-10 seconds first.

You can colour fondant using gel colours like Chefmaster gels, or oil colouring like Colour Mill. For colours like red or black, you're best to buy these pre-coloured!

If your fondant becomes sticky, set it aside to cool down.

Add tylose powder to create a modelling paste if you want to use to to make figures or flowers.

Ingredients