Snow Cream Vegetable Shortening! It works just like Crisco. You can use it instead of butter to make that classic American-style buttercream that's super white. Or mix it half and half with butter for a more stable buttercream that still has a butter flavour.

This can be flavoured with vanilla or any of our Lorann flavourings to create delicious and unexpected flavours from lemon to bubble gum

Here's another tip: when rolling out fondant, swap out the cornstarch and use this shortening to prevent it from sticking.

This is a whopping 3kg pouch of Snow Cream goodness!