New and Improved!!

A mild, nutty flavour popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavour is great added to desserts to impart a nutty flavor. Substitute Pistachio flavour extract in any recipe that calls for a nut flavouring such as almond, pecan, or walnut.

1 dram = about 1 teaspoon

This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings).   If too much flavour is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per 500g of chocolate or coating).