Make delicious cream cheese icing...without the cream cheese! Significantly less expensive than using real cream cheese, plus your iced cakes and cupcakes do not require refrigeration. Ideal for home-based baking businesses that are restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated. This flavour is great in candies & chocolates too.

This flavour is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavour is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per 500g of chocolate or coating).