LorAnn Cream Cheese Emulsion Flavouring

Adds the taste of cream cheese - without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts. Also excellent for adding cream cheese flavour into buttercream, which is more stable especially in summer.

1 teaspoon baking extract = 1 teaspoon emulsion

118ml bottle

Ingredients: water, propylene glycol, natural and artificial flavours, xanthan gum, tragacanth gum, sodium benzoate, citric acid.

Contains milk