Two flavours that were meant for each other - Chocolate cookies with a vanilla cream filling! Flavour your cakes, cookies, or candies with this two-in-one Cookies and Cream flavouring extract, then sit back and take in all the rave reviews. Our cookies and cream extract comes in various sizes.

This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings).   If too much flavour is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per 500g of chocolate or coating).