If you like sipping Piña Coladas, this is the flavour for you.

Transport yourself to a tropical paradise with our piña colada flavour extract! Think of it as a tiny umbrella in a bottle, ready to bring the exotic essence of coconut and pineapple to your culinary escapades.

Shake things up with a burst of beachy vibes – whether you're crafting mocktails, desserts, or unleashing your creativity in the kitchen, our piña colada flavouring extract is your passport to a flavour fiesta. Get ready to salsa with your taste buds and infuse your recipes with the laid-back spirit of a beachside getaway.

This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings).   If too much flavour is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per 500g of chocolate or coating).