Looking for edible image printing? Click here

Don’t want one our pre-designed patterns? We can print your design!

Transfer sheets are mild, sweet, super thin sheets printed with food colour. When meringue or chocolate sets on it, the design transfers over and peels off the sheet.

Important to note:

These sheets have a white base, so any blank areas in your image will transfer as white.

You will need to mirror your image if you need a specific orientation, eg. words will transfer onto your chocolate/meringue backwards if not mirrored

A4 sheet with margins - the finished image is 20cm x 28cm

Corporate and bulk orders - please contact us for a discount code if ordering 3+ sheets the same

INFORMATION AND TIPS FOR ORDERING:

Processing time is 1-3 business days. We usually print these the same or next day, but please allow up to 3 days.

Please ensure you are the copyright holder or obtain permission to use copyrighted images - it is not legal for us to sell you an item using a picture you saved from Google! This includes all characters and TV shows unless they specifically say they have an open license.

We will print your image exactly as shown in the upload box. Please make sure you are happy with the image quality, size and spacing before ordering! You can resize, add text, etc when you upload it.

Edible paper and food colouring behaves a little different to regular paper and ink. We adjust as needed but there may be minor imperfections or colour and brightness differences.

We do not offer refunds for custom items, even if they haven't shipped yet. Please leave enough time for your order to process and ship! These are a shelf stable product, no need to leave ordering to the last minute!

Ingredients: Thickening Agents (starch E1422 E1412), Maltodextrin, Glycerine, Sugar, Water, Stabilizers (E414, E460i), Dextrose, Emulsifiers (E435, E491, E471), Flavouring (vanilla), Preservatives (E202, E330), Sweetener (Sucralose), Colours (E171, E104, E122, E133, E151, E110)

How to use transfer sheets

To use with chocolate:

Spread or pipe chocolate onto the sheet, peal away the sheet once set

To use with meringue

Place your transfer on a baking sheet. Spread or pipe meringue onto your sheet and bake as normal.