Digital Candy Thermometer – Economy Style

This economy digital thermometer is a simple, reliable tool for measuring temperatures from –50°C to 300°C. With a total length of 23cm, it’s long enough to keep your hands safely away from the heat while stirring sugar, syrups, or melted chocolate.

Ideal for candy making, fudge, jam, and deep frying, this thermometer helps you hit the right temperature every time. A few key candy stages include:

• Soft Ball: 112–116°C – perfect for fudge and fondant

• Firm Ball: 118–120°C – ideal for caramels

• Hard Ball: 121–130°C – great for nougat and marshmallows

• Hard Crack: 149–154°C – perfect for toffee and lollipops

Also handy for checking melted chocolate temperatures or monitoring oil for frying.

Battery-operated and easy to use with a simple digital display. Not waterproof – avoid immersing the display or electronic parts in water.