As part of a fruit dip, our Coconut flavouring extract can be the perfect fit to a themed party. Embrace the tropical vibes and unleash the exotic essence of coconut in your cooking and baking adventures. From desserts to beverages, add a touch of island flair with the pure and natural flavour of our Coconut Flavouring Extract.

This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings).   If too much flavour is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per 500g of chocolate or coating).