Now you can add the cozy, warming flavour of a rich and creamy cappuccino to chocolates, cakes, frostings and beverages. 

This flavour is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavour is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per 500g of chocolate or coating).