Delight your senses with the sweet and tart flavour of Apricot. Our Apricot candy oil can be used in any recipe calling for apricots. Try using Apricot flavor to boost the fruit taste in recipes calling for fresh apricots.

1 dram = about 1 teaspoon

This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings).   If too much flavour is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per 500g of chocolate or coating).