Wilton Candy Melts
Candy melts are an alternative to chocolate, made specifically for melting, drizzling, dipping or moulding
Great for cake, cupcake, cookie decorating and for use in chocolate or candy moulds.
Also useful as a candy coating for cake pops and to make a coloured ganache which would be suitable for drip cakes.
Candy Melts Tips:
Melt slowly in the microwave in short bursts.
If the texture is too thick, especially for dipping cake pops or drizzling, you can thin it with a little flavourless oil (eg. canola, vegetable)
You can also make candy melt modelling candy (like modelling chocolate) by mixing it together with glucose. This is amazing to work with and deliciously edible!